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Roster of Instructional Staff |
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| Name | Courses Taught | Academic Credentials, Qualifications, and Competencies | Other Qualifications and Experience |
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Creps, Emma D. |
Associate of Applied Science |
– 1st Semester Part-Time College Teaching Experience with South Texas College – 7 Years Work Experience as Cook for the United States Army* – 6 Years Work Experience as Food Preparation Specialist with Hidalgo County Sheriff's Office* – 3 1/2 Years Work Experience as Food Service Assistant with Cape Fear Valley Health System* – National Restaurant Association Educational Foundation - Servsafe Certification* – Certified Food Manager Training Course* – United States Army Quartermaster NCO Academy - Food Service Specialist* * Verification on File |
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Schmucker, John T. |
CHEF1264 CAPSTONE: Practicum I (N) CHEF1301 Basic Food Preparation (N) CHEF2264 CAPSTONE: Practicum II (N) |
Bachelor of Science |
– 11 Years College Teaching Experience with South Texas College – 10 Years Practical Experience – Externship at the Phoenician Resort - Scottsdale, Arizona* – Practical Experience with JC Resorts, Temecula Creek Inn* – Program Chair – Letter of Approval from the Vice President of Academic Affairs on File* – Letter of Recommendation from the Dean on File* * Verification on File |
Wendland, Paul |
CHEF1305 Sanitation and Safety (N) CHEF1345 International Cuisine (N) CHEF2331 Advanced Food Preparation (N) RSTO1301 Beverage Management (N) |
Associate of Applied Science |
– 3 Years Part-Time College Teaching Experience with South Texas College – 2 Years Food Services Experience with South Texas College – 1 Year as Dietary Supervisor for Cornerstone Regional Hospital* – Hospitality Management Diploma Issued by Educational Institute of the American Hotel and Motel Association* – Hospitality Supervisor Certification from Educational Institute of the American Hotel and Motel Association* * Verification on File |
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